September 24, 2024. More f ...

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke, then add the brisket ...

Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

"We tried a lot of items, cuisines, presentations, and combinations to really solidify our menu options and give people the ...

Chipotle Mexican Grill’s Smoked Brisket has returned to participating restaurants in the United States and Canada for a limited time and for the first time since its initial launch three years ago.

Chipotle Mexican Grill has brought back what it calls its top requested menu item, smoked brisket, for the first time after a nearly three-year absence. The Newport Beach-based chain describes the ...

seasoned with both smoked chipotle and serrano chili peppers, and prepared fresh throughout the day to make sure the meat in your meal is the best it can be. Brisket is a difficult food item to ...

to get his tips on how to do it best. "Brisket and pork ribs have wildly different cooking needs," Franklin explains. "If I ...