Many cooking methods seek to master brisket, but none finesse ... hickory's favor among pitmasters as one of the best wood types for grilling and smoking, and our recommending it for a mostly ...

Sure, there's turkey and sausage, but beef brisket and ribs overshadow ... Choosing the best wood pellets depends on the food you're smoking and your flavor preferences. We like the Bear Mountain ...

Chips: Cook your brisket with different wood chips for different flavors ... Meat Thermometer: This is imperative when you ...