Wood: Wood is one of the most popular materials used to create cutting boards.It’s especially popular with bakers who use it to roll out dough and shape cookies. “It’s plastic-free, durable ...

Different cutting boards can be better for different ingredients, preparations and uses, this guide explains the right ones to use and how to make them last.

Knives aren’t the only kitchen tools that are dangerous if not properly used in the kitchen—cutting boards can harbor harmful bacteria if not used and cleaned properly.

If you obsess over your knives, you should also care about your cutting boards. Indispensable to any home kitchen, the best cutting boards are true workhorses, as they provide a gentle yet stable ...

The Epicurean Non-Slip Cutting Board Is the Only Cutting Board I Use—and You Should, Too. A CUT ABOVE. It’s dishwasher safe and can withstand temperatures up to 350 degrees.

And unlike most wood boards, they're even dishwasher safe and won't stain after hosting hard-to-clean ingredients. They're heat-resistant to temperatures up to 350°F.

Additionally, the cutting boards only come in two shades as of now: a muted purple called Taffy and the true blue Lapis. Part of what makes the original Material boards so fun is finding the ...

Cleaning your cutting board is hardly the hardest part of cooking a meal. All you really have to do is rinse it under hot water and scrub with dish soap — or so you thought.

Kate Hudson just reminded everyone that she has a great sense of humor. Th e actress sat down with People to discuss her new role as WW ambassador — and the accompanying photos triggered some ...