Different cutting boards can be better for different ingredients, preparations and uses, this guide explains the right ones to use and how to make them last.

Knives aren’t the only kitchen tools that are dangerous if not properly used in the kitchen—cutting boards can harbor harmful bacteria if not used and cleaned properly.

Additionally, the cutting boards only come in two shades as of now: a muted purple called Taffy and the true blue Lapis. Part of what makes the original Material boards so fun is finding the ...

One roll is just $8.12 on Amazon and makes as many as 16 boards that are a foot wide and 15 inches long, according to Mind Reader, which is slightly bigger than my go-to cutting board.

The Epicurean Non-Slip Cutting Board Is the Only Cutting Board I Use—and You Should, Too. A CUT ABOVE. It’s dishwasher safe and can withstand temperatures up to 350 degrees.

And unlike most wood boards, they're even dishwasher safe and won't stain after hosting hard-to-clean ingredients. They're heat-resistant to temperatures up to 350°F.