In a large, high-walled pan, heat olive oil and garlic over medium-high heat. Add curry paste and sauté until fragrant, about 1 minute. Stir in stock, potatoes and a pinch of salt. Bring to a ...

This indulgent buttery curry can be made with just vegetables, such as squash, fennel, peppers or potatoes. Or with boiled eggs, seafood or chicken. If making it with chicken, add the chicken ...

Deviled eggs are one of my favorite party appetizers. They’re delicious and everyone always inhales them. But, if you’ve ever made deviled eggs before, you know they’re a lot of work.

Ingredients required. 4 boiled eggs, 1 onion, 2 tomatoes, 1 sprig curry leaves, 1 tbsp ginger garlic paste, salt, 2 tbsp oil, ...

Serves: 3-4. Ingredients. 9-10 eggs, hard boiled, peeled, sliced in half lengthwise; ½ cup water or more; 5 large Kashmiri red chillies; 3 tbsp freshly ground dhania or coriander powder; 2 tsp salt ...

Boiled jasmine rice, to serve. Method. 1. Put the shallots, garlic, lime zest, ginger, both chillies, garam masala, curry powder, oil, ground coriander and a sprinkle of salt into a food processor and ...

I have a few potato salads in rotation, depending on the season, the occasion, and whether my sister (who does not like boiled eggs) will be joining. Of course, she and my husband always have to ...