A t La Rufina, a restaurant nestled in Bolivia’s high-altitude capital, street food is getting a fine dining makeover. Chef Dennis Llusco, who hails from the Lake Titicaca region, is ...

LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and ...

La Paz in Bolivia is the highest capital city in the world, and now it’s one of the most inspired, thanks to a citywide renaissance sparked by local chefs. Gustu lies in tony Zona Sur ...

Narrator: Underneath the 8th Avenue side of the Columbus Circle subway station lives an underground food hall known as Turnstyle. Bolivian Llama Party's location in Turnstyle may be overlooked by ...

Bolivia's Association of Oilseed and Wheat Producers (Anapo) President Fernando Romero said Monday that diesel fuel shortages seriously threatened food supply in the short run as well as ...

Llusco is one of a growing wave of Latin American chefs drawing inspiration from their roots, elevating the humble street food of Bolivia to haute cuisine. Stepping through La Rufina, opened in ...