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We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.

Here’s what our staff cooked this week, including a frozen margarita pie, cold soy milk noodles, and a spicy salmon roll bowl.

The base is made from gluten-free oats sweetened with coconut sugar and flavored with vanilla bean, cardamom, and cinnamon.

The Boos Block Black Friday Sales Are an Instant Kitchen Upgrade You can get 20% off the entire line of Boos cutting boards, from a basic maple to a whole Butcher block.

Joseph Hernandez, associate director of drinks and lifestyle I love the rich, umami flavor of caramelized onions, yet I ...

A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).

I had a good reason. Halfway through pursuing my Food Studies Master’s Degree, I landed a fellowship at Bon Appétit to find out what goes into creating a recipe. What makes these chocolate chip ...

Delicate almonds (and almond extract), warm allspice, and plenty of rum inform this Jamaican fruitcake, which is always called "Black Cake," with a uniquely Jamaican sensibility.

Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.

Start your mornings with something extraordinary, fluffy French toast and delicious breads that never disappoint. Whethe ...

Large pieces of roasted broccoli make a great side for a party, particularly when doused in a bright, savory, funky sauce made of dill, citrus, and fish sauce.