Sheryl Barringer and a researcher team at Ohio State University conducted the study by spraying a 20 per cent bovine gelatin solution onto beef tenderloins, pork loins, salmon fillets, and chicken ...

He added: “The gelatin market is worth close to $3bn; and it’s growing strongly in Asia, so if you can come up with a cost-effective alternative, there is massive potential. “If you’re ...

Hyderabad: A superior gelatin extracted from the skin of Black Bengal goats with likely use in pharma and food sectors has been identified by research.

Geltor – a San Leandro-based start-up producing collagen proteins via microbial fermentation for the cosmetics industry – is gearing up for the 2020 launch of commercial quantities for the ...

Portland, OR, Oct. 26, 2021 (GLOBE NEWSWIRE) -- According to the report published by Allied Market Research, the global bovine gelatin market generated $2.81 billion in 2020, and is expected to ...

NEW YORK, April 11, 2023 /PRNewswire/ -- The bovine gelatin ...

The bovine gelatin market is forecasted to grow by USD 1019.43 mn during 2022-2027, accelerating at a CAGR of 8.82% during the forecast period.New York, June 23, 2023 ...