There’s nothing wrong with using a cake mix, especially when the end result tastes like you worked a lot harder than you did. These recipes ... Read more The post These cake mix recipes don't taste ...

The best way to use pudding in boxed cake is to combine a three to four-ounce container of dry instant pudding mix with a 15 ...

3. Slowly whisk in half of the sugar mixture, then half of the milk. Whisk in the rest of the sugar mixture, followed by the rest of the milk.

2. Meanwhile, separate your eggs for the filling, so you have three yolks in a large mixing bowl and three whites in another large bowl. Whisk the whites slightly just to break them up and put a ...

The custard layer is so good, you'd swear it's lemon curd. Chocolate is usually the fave in my house, but we've recently fallen in love with this lemon pudding cake. Because it's baked in a manner ...

Start with a box of white cake mix, adding butter, eggs, cinnamon, and sprinkles. Then, just scoop, bake, and voilà: You've got a batch of chewy homemade cookies. Get the Cake Mix Cookies recipe .

Preheat oven to 350 degrees. Butter a 9×13 baking dish on bottom and all sides. In a large bowl, whisk eggs. Add the sugar, milk, vanilla, cinnamon and lemon zest.

Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean ...

Community cookbooks from the 1960s to the 1990s contain recipes for lemon cake, cheesecake and blitz torte, all made with instant pudding. Some cooks swear by pudding for softer, chewier chocolate ...