This rich and creamy savoury bread and butter pudding recipe is the ultimate comfort food, and it takes just 20 minutes to ...

This classic bread and butter pudding brings out all the right feelings of nostalgia. ... Each serving provides 408 kcal, ... Place the dish into the oven and bake for 30–40 minutes, ...

Remove pudding from baking dish; stand 5 minutes before serving. ... You can store bread and butter pudding for up to 5 days in the fridge, based on guidelines from the CSIRO.

5 tips for making bread and butter pudding. Remember to give the butter time to soften (if it’s cold). This makes it easier to spread it on the bread and grease the baking dish. Remember to pre-heat ...

But bread-and-butter pudding is sliced white bread, spread with butter and cut into triangles, ... Grease a 1.5-quart baking dish (8-by-8-inch square, or 8-by-11-inch oval) ...

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.

Classic chocolate chip bread pudding with a bourbon vanilla sauce 8-inch, square, glass-bottomed pan, buttered 2 tablespoons butter or margarine to butter the pan ...

One baking enthusiast has perfected their take on slow cooker bread and butter pudding, claiming they make the dish every year. Sharing the recipe on a Facebook page called "Needs a Slow Cooker ...

Bread and Butter Pudding reheats well covered with aluminum foil in a hot oven, I also love it cold cut into large wedges - perfect for a lunch box. * Originally published in 2016, updated in Aug ...