Bake the bread pudding casserole in the prepared oven for 1 hour, checking at 45 minutes. The bread pudding is done when the center is slightly firm to touch and there's not jiggle to the baking dish.

Add the bread cubes to a baking dish, followed by custard. Once the bread is thoroughly covered, pour the drained pineapple ...

Bakerella's Insanely Easy Blueberry Muffin Bread Pudding. ... (either from your favorite bakery or homemade from your favorite recipe) into small cubes and place in a deep 2-quart dish.

Let stand for 5 minutes, then pour the bread mixture into the prepared baking dish. Scatter the remaining bread cubes on top, pressing down gently. Brush the bread cubes with the melted butter ...

You will need a deep pot or deep skillet/frying pan with a lid in which to steam the pudding. You will also need a heat proof dish or baking tin about 6 or 7 inches in diameter. Gather the ingredients ...

Bake the bread pudding for 40 minutes. Remove the foil and bake for about 20 minutes longer, or until the bread pudding is set and the top is a deep golden brown. Let cool for 30 minutes.

A 13-by-9-inch casserole dish is useful for making so many things—from lasagna to bread pudding to a small roast. Even better, a nice one will probably be good-looking enough to go straight from ...