Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet – hasn’t actually been a part of our tradition for that long, and it very much resembles its ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

A pork sando sandwich ... ownership of the so-called “Wiener Schnitzel” into question. The story goes that the 19th-century Austrian field marshal Radetzky nabbed the recipe from the Milanese – a ...