The squash is roasted and stuffed with a savory filling and topped with gooey, melty cheese. It's the perfect option for a quick dinner that can still impress a crowd! The thing about […] ...

Are you camping in a low-bandwidth area? Before you hit the road, download or print this recipe so you’ll have it on hand. Good morning. It’s almost time to start breaking down camp, which ...

Preparation 1. Preheat the oven to 400 F. Line a large rimmed baking sheet with parchment paper or a silicone liner. 2. Cut a thin slice off the bottom of each squash so it sits upright.

Get the recipe: stuffed squash with quinoa, cranberries, and goat cheese. 18. ... This gluten- and dairy-free bread can be enjoyed for breakfast, as dessert, or as a midday snack.

To eat, scoop the squash and stuffing out of the tough peel. Makes 4 servings Per serving: 299 calories, 13 g fat (5 g saturated fat), 79 mg cholesterol, 826 mg sodium, 23 g carbohydrates, 3 g ...

When the squash are cooked, gently stir the ricotta into the sausage, so that large chunks remain. Turn the squash cut side up and fill with the sausage mixture. Return to the oven for 10 minutes.

In a surprise to no one, Ina Garten has the most perfect roasted acorn squash recipe. Score up to 50% off Covey, Stripes Beauty, More Celebrity Brands From Shop TODAY Stages IE 11 is not supported.

Beth Koralia of the Merryweather Inn bed and breakfast in Duluth cooked up the perfect autumn meal. Merryweather Inn Stuffed Pork Tenderloin. 1-2 pork tenderloin ...