The best method in the dry brined vs wet brine is the dry brine. It's the ultimate was for you to grill your smoked turkey ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

In this beer-brined turkey recipe, fresh turkey meat is infused ... Slab bacon is a large, uncut slab of pork belly that's been smoked and cured. Slab bacon has a rich, smoky flavor that adds ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

juicy turkey legs, this recipe is for you. Here, five whole pounds of drumsticks are seasoned with a chipotle dry brine and smoked, resulting in tender, mahogany-colored turkey legs with a light ...

Let turkey rest for 30 minutes before carving. Garnish with mixed herb sprigs and lemon halves and wedges, if desired. John ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

This approach has plenty of fans. On her talk show, Rachael Ray raved about it, and on TikTok, chef Alex Guarnaschelli ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

This whole holiday turkey is brined and rubbed down with a signature blend of herbs including thyme, sage, and rosemary before being smoked in 4 Rivers’ legendary smokers. Uncle Ray’s in ...