Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

In this beer-brined turkey recipe, fresh turkey meat is infused ... Slab bacon is a large, uncut slab of pork belly that's been smoked and cured. Slab bacon has a rich, smoky flavor that adds ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

juicy turkey legs, this recipe is for you. Here, five whole pounds of drumsticks are seasoned with a chipotle dry brine and smoked, resulting in tender, mahogany-colored turkey legs with a light ...

Let turkey rest for 30 minutes before carving. Garnish with mixed herb sprigs and lemon halves and wedges, if desired. John ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

This approach has plenty of fans. On her talk show, Rachael Ray raved about it, and on TikTok, chef Alex Guarnaschelli ...

With the right recipe, turkey can (and should ... special Chinese black tea that has been smoked and dried over pinewood fire. Here, it’s used in a brine along with sugar and salt.

This whole holiday turkey is brined and rubbed down with a signature blend of herbs including thyme, sage, and rosemary before being smoked in 4 Rivers’ legendary smokers. Uncle Ray’s in ...