While prices can change and vary according to the season and availability, brisket generally costs an average of $4 to $5 dollars a pound, while raw beef ribs can cost anywhere from $3.25 per pound ...

Texas barbecue has a math problem. Specifically, with the cost of brisket. Both in how much a pitmaster pays to acquire and cook the raw product and in what the customer pays to consume the ...

“Why is Chipotle so [expletive] inconsistent with their prices? Like, the first time the smoked brisket came out, I went and got steak with smoked brisket as my extra meat, and that [expletive ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

By choosing Top Plate, you can trust that each meal you receive is expertly crafted to deliver the ideal blend of ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

Best known for roast beef sandwiches, Arby's now serves up hamburgers in six different ways. We tried every one to find the ...

The probe has five sensors to measure the internal temperature, which I appreciate, as a thinner part of the food may register a high temperature while a thicker part is still raw. It reports the ...