In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

If there's one reason to love breakfast, it's homemade bacon. The advent of beef bacon has made things more interesting and also more inclusive for non-pork eaters who were once exempt from the fun.

“You know,” said my wife the other night, “this roast is good, but it’s not brisket.” No, of course not. No roasted cut of meat can match brisket, not in my view. Not even a tenderloi ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket cooks in about four hours. Sweet Hungarian ...

While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...