“It has a healthy fat cap on it, but brisket, which is the pectoral muscle of the animal, is lean, because it’s always working,” says James Peisker, chef and co-founder of Nashville-based ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Brisket is a cut of beef from the cow’s chest. Since cows lack collar bones, their pectoral chest muscles support 60 percent ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

The smoked brisket promotion begins with beef sourcing. Chipotle regularly works with suppliers in Australia, New Zealand, ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Reka Saleh steers the Indonesian comfort food offerings, like a brisket-laden rendang curry with kale ... Mexican spots ...