brisket always comes from the same spot: the lower chest of the cow, also known as the breast. Because these muscles get a lot of work, they have a lot of connective tissue. The resulting cut is super ...

Brisket is a cut of beef from the cow’s chest. Since cows lack collar bones, their pectoral chest muscles support 60 percent ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

Everyone knows fast food isn’t the healthiest option, especially if you’re watching your weight. But Chipotle stands out as a ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

The smoked brisket promotion begins with beef sourcing. Chipotle regularly works with suppliers in Australia, New Zealand, ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...