If you’re looking to cook up some great brisket, the secret starts with a perfect Brisket Rub. This recipe will guide you ...

To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...

Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...

"Brisket and pork ribs have wildly different cooking needs," Franklin explains. "If I had to cook both at the same time, I ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

This recipe combines Texas barbecue with the tender, delicious comfort of a meatball. It is a great way to utilize barbecue leftovers, too. On game day, I love the versatility of meatballs in a slow ...

Hello, fellow food lovers! Today, we’re diving into a topic near and dear to my heart — barbecued brisket. There’s nothing quite like the smoky aroma and tender, juicy taste of a well-smoked brisket.