This Smoked Brisket recipe is a restaurant-worthy dish that will have your friends and family raving. Just fire up your ...

Imagine digging your fork into a creamy, gooey mac and cheese with an unexpected twist: smoky, tender brisket. This Bris ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Forget prolonged smoking in a conventional smoker — low and slow works great on tough muscles, such as brisket, but hamburgers become rubbery and dry without a hot fire to sear the exterior.

Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...

Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...

High school barbecue competitions differ quite a bit from the professional tours in which smoked meats—usually brisket, pork shoulder, pork ribs, and chicken—are about the only things that matter.

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Their signature dish, slices of smoked brisket piled on to a buttermilk biscuit ... For the biscuits and jelly, Spence says it was months of recipe testing that resulted in their exemplary takes ...