Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket, the secret starts with a perfect Brisket Rub. This recipe will guide you through a simple ...

Smoking brisket takes much longer than cooking ... Stir together salt, paprika, black pepper, thyme, and oregano in a small bowl. Rub brisket all over with salt mixture; set aside.

No one is covering up a dry brisket with a slather of sauce ... (both chicken and pig), which are hickory smoked, flash-fried and tossed with dry rub. They're crisp on the outside, tender on ...