Texture: This brown rice fusilli keeps its shape much better than the black bean version, but the texture isn’t quite as good as the brown rice penne. It’s a little chewier. Score: 7/10 ...

Brown. Red. Black. French. ... If you want to use them sans-broth, cook them closer to 30 minutes, at which point they'll retain their shape and texture like their French comrades; ...

Color, shape and texture are in evidence at the June exhibit at Art On Broadway gallery in the carved and painted wood pieces by Peggy Harkins and the abstract oil paintings by Myla Keller. The ...