The world of steak is as diverse as it is delicious, and filet mignon is the cream of the crop. And while it often sells for a pretty penny, there's another cut of beef that offers many of the ...

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.

If you’re craving a celebratory dinner out, consider one of the Louisville area’s many steakhouses. Whether you fancy a filet mignon under chandelier lighting or a cozy vibe, there are plenty ...

The menu showcases premium steak cuts, including the Chicago cut, grass-fed Australian filet mignon, Tomahawk, porterhouse and more.

The Aaron Rodgers signing is the biggest news in the NFL this week, and of course everyone now has an opinion about what's next for the Steelers.

Filet mignon, ribeye, T-bone — everyone who enjoys steak has their favorite cut. Then there’s the age-old question of do you prefer your steak rare, medium, well done or something in between ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank.

Texas is known for several great steakhouses. Popular crowd-source review app Yelp created a list of the 12 best places to get a steak in the state.

Shaun Lewis, a classically-trained chef and cocktail master, shares his best practices for cooking a perfect filet mignon at home.

For $75 dollars per pup, doggie diners get a multiple-course “bone appetite” meal featuring dishes like chicken skin waffles and filet mignon steak tartare with quail egg.

For a quick, elegant meal, try Emeril's recipe for steak Diane. This thinly sliced or pounded filet mignon is served with a buttery-rich Cognac pan sauce.