When cooking with freezer-burned food, here's how to salvage as much flavor and texture as possible: Use fresh herbs to replace the natural flavor lost to freezer burn. Use the slow cooker to fix ...

“The texture is often impacted the most by freezer burn. While it's safe to eat, it's up to the consumer if the texture and quality is something they want to consume." Related: 3 Signs You ...

You can help lessen the chances of freezer burn, but you can’t avoid it. To lower the odds of freezer burn affecting your meat and other foods: Set your freezer to 0 F.