If you have never tried delicata squash, this recipe is your sign to try it. Being slightly buttery and sweet, it is similar ...

With its creamy flesh and thin skin, delicata doesn't have quite the staying power as other winter squash, so plan on cooking it promptly after purchase. 01 of 07 Brown Sugar–Glazed Salmon with ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

Delicata squash are by far my favorite gourds this time of year. I love them because they have thin, edible skin, which makes them much easier to prepare compared with other winter squash, such as ...

Roast the squash pieces until golden brown, about 20 minutes. Turn and roast until just tender when pierced with a fork, about 15 minutes longer. Turn off the oven and let the squash sit in the ...

Cut the Delicata across in ½-inch thick slices. Toss in a large bowl with the olive oil until it is well coated. Add the salt, basil, cumin, cinnamon, coriander, cardamom, ginger and cayenne (if ...

This easy recipe for Roasted Delicata Squash gets added oomph from labneh, a soft, fresh cheese you can make yourself. Skip to content. All Sections. Subscribe Now. 62°F.

Delicata Squash Parmesan. Nov. 11, 2022, 9:00 AM EST / ... You can make this recipe with other winter squash varieties, like butternut or acorn, ...

2 small; squash, halved lengthwise, seeded and cut into 1/2-inch thick slices; 1/4 cup; plus 1 tablespoon olive oil, plus more for drizzling; 5-7 sprigs; thyme, divided, plus more for garnish; 1 ...

Toss 2 medium delicata squash (about 2 lb. total), halved lengthwise, seeds removed, sliced ½" thick, ¼ cup extra-virgin olive oil, 1 Tbsp. garlic powder, and 1 Tbsp. ground cumin in a medium ...