Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear. Like ...

Add the roasted butternut squash to the pot. Pour in the chicken stock and coconut milk, followed by the spices, cinnamon, rosemary, bay leaf, salt, pepper and a pinch of grated ginger. Bring the ...

This roasted Butternut Squash with Za’atar and Honey is such a treat for the taste buds. I love serving this side dish during Fall season and sometimes as a side for Thanksgiving too. You can choose ...

This luscious butternut squash casserole is the ideal accompaniment to roasted meats and birds, yet it's hearty enough to be served as a brunch dish or main course alongside a green salad.

Honey and syrup can quickly spike blood sugar levels and take you out of ketosis. They're primarily sugar so cutting them out ...

pumpkin soup and butternut squash ravioli. But what if you could pair those classic autumn eats with red, orange and yellow ...

Our favorite fall soups feature sweet potato, pumpkin, butternut squash, and more seasonal flavors. Kim Wehby is a copy editor with over a decade of experience in the food and beverage space ...

Add the onion, celery and bay leaf and fry for 6-8 minutes, or until softened. Meanwhile, peel the butternut squash into spaghetti-like strands using a julienne peeler Add the garlic, carrot ...

pumpkin soup and butternut squash ravioli. But what if you could pair those classic autumn eats with red, orange and yellow foliage views? At these Central Jersey restaurants, those leaf-peeping ...