Overhead, turkey vultures and hawks circle looking for prey. Underfoot, snakes, salamanders and turtle hatchlings do their ...

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear. Like ...

Delicious butternut squash stuffed with flavorful ... Stir to combine and set aside. 4 oz. walnuts, Sea salt, black pepper ...

For the fall and winter, take advantage of in-season crops and make a healthy and hearty meal, like this butternut squash stuffed with lentils, walnuts, and a variety of flavorful herbs.

This Butternut Squash casserole is loaded ... but you could opt for another nut like walnut or almonds. Other ingredients: bacon, fresh sage and thyme, maple syrup or honey, black pepper, cinnamon and ...

Kate Evans Residents should keep watching for signs of the invasive spotted lanternfly (Lycorma delicatula) as the insect ...

Sarah Grueneberg – chef + owner, Monteverde Monteverde 1020 West Madison StreetChicago IL 60607(312) 888-3041 Event: On ...

Stir in reserved pancetta, black beans, corn, red wine vinegar, salt and pepper. Simmer for 10 minutes. Garnish with toasted pumpkin seeds or chopped coriander, if desired.

Cooking Tip: You can make the roasted butternut squash up to 3 days in advance - refrigerate in an airtight container. You can make the candied walnuts up to 2 weeks in advance - store at room ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...