Restaurant Quality at Home Hey there, Jason Griffith here! There’s something truly special about a perfectly cooked steak.

Love filet mignon? Discover U.S. steakhouse chains serving the most tender, flavorful cuts—perfect for special nights or ...

Once you have a nice sear on all sides, place the filet in the oven for about 7 minutes. This should yield a medium-rare steak. Your internal temp with a meat thermometer should be 130 degrees.

Their three filet options include the American wagyu 6 oz. petite filet from Snake River Farms, Idaho, along with Creekstone Farms' 100% Black Angus USDA prime beef 8 oz. petite cut filet mignon ...

Replace the ultra-lean steak teres major with filet mignon for this 35-minute meal for four. Medallions, morels, and Madeira make for a beautifully balanced steak meal paired with bacon and Barolo.

After searing, it was time to put the steaks in the oven, which I'd preheated to 400 degrees Fahrenheit. I topped each filet with a tablespoon of butter, per Garten's recipe, and added fresh ...

Juicy Marbles claims it has made the first plant-based filet mignon. We had a vegetarian and meat eater try it out to see how it stacked up as a plant-based food and as an imitation.

NEW BEDFORD — As National Filet Mignon Day approaches on August 13th, food lovers in the area have a difficult decision to make: which restaurant serves the best filet? This cut of beef is known ...