T here's no better American cuisine to show off the country's melting pot status than Louisiana's. The Cajun people, ...

Both Creole and Cajun cuisine remain tough to define. “Both these cuisines were born from immigrants and, in a way, are always evolving,” says DiGiovanni. “In the 1930s and ‘40s, the ...

NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun? While locals continue to disagree on that question, some have ...

For his jambalaya, he uses what he and my sister call the “Papa Bear Pot,” a beast of a dutch oven. Hey . . . the larger the pot, the more spectacular the presentation!

“Traditionally, a Creole is a descendant of the original (mostly) French (and Spanish) inhabitants and initial settlers. It means Europeans born-and-formed by life in the New World,” said Elliott.

There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better: Creole or Cajun? While locals continue to disagree on that question, some have taken to answer one that&#82… ...