From traditional gumbo and jambalaya to classic beignets, here are some of our favorite Cajun and Creole recipes. 01 of 28. Barbecue Shrimp Po’boy .

This DIY Creole Seasoning Recipe delivers a robust savory and spicy taste experience. This easy-to-follow recipe will spice ...

Cajun food is often considered spicier than Creole food, thanks to ingredients like cayenne and black pepper. Garlic and smoked pork are also common flavors in Cajun cuisine.

Related: Turn Up the Heat on Dinner With Cajun Chicken Pasta. Creole food, on the other hand, comes from the blend of African, European and Native cultures that developed in New Orleans.

Louisiana is home to Cajun and Creole cultures, which share many similarities. After all, you can enjoy a bowl of gumbo in either a Cajun or Creole restaurant. Both cuisines shine delicious light on ...

The other sides are Creole slaw, Zapp’s potato chips, red beans and rice, and baked potato salad. Saint Lucille’s also serves brunch on Saturdays and Sundays from 11 a.m. to 2 p.m.

A Birmingham restaurant that has been serving Cajun food for almost three decades off U.S. 280 is closing. In a social media post, Crazy Cajun’s Boiling Pot, located at 125 Inverness Plaza, announced ...

LAKE CHARLES, La. (KPLC) - SOWELA’s Culinary Arts Program is gearing up for a busy fall semester, and it’s not too late to ...

Cajun and Creole cuisines have important distinctions that are reflected in the dishes served in restaurants and in homes.

Related: Turn Up the Heat on Dinner With Cajun Chicken Pasta. Creole food, on the other hand, comes from the blend of African, European and Native cultures that developed in New Orleans.