Baker Aimee France tells us why she uses the Ateco Aluminum Decorating and Icing Comb to frost her cakes. The tool can be used to create texture by being dragged across icing.

British Girl Bakes. Your Cake Comb Needs THIS to Work better. Posted: May 22, 2025 | Last updated: May 30, 2025. If your frosting looks rough no matter how much you scrape—try this.

Set another cake layer on top, and repeat process with more frosting and remaining cake layers. Spread 1 1/2 cups frosting over entire cake. Refrigerate until firm, about 30 minutes.

This isn’t video trickery, or special icing, or CGI. This is a real cake that really does change colors when you look at it from different angles. How it works is a play on how we perceive light ...

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.