Since breads have carbohydrates, they can raise the level of glucose in blood and increase the chances of diabetes-related complications. Does that mean you should not eat bread at all?

Your next sandwich will be much better for you with the help of these healthy bread brands high in whole grains, fiber, and protein.

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

Starches are found in foods like potatoes, corn, legumes, and whole grain bread and pasta ... When people with diabetes eat foods high in carbs, their blood sugar levels can surge.

We put together a diabetes-friendly, dietitian-approved eating plan and grocery list will make eating healthier and managing ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

How often should you test your glucose and A1C? How do food, sleep and exercise affect blood sugar? Here’s what to know.

The amount of carbohydrates a person with diabetes can eat and stay within their ideal ... rather than white bread or baked goods. Added sugars and refined carbs can work against optimal blood ...

Charity Diabetes ... can be replaced with other ingredients that aren’t any healthier. Water. Thirst is often confused with hunger, so it’s important to keep hydrated if you are trying to eat ...

Woman can't eat bread and grain products because of gluten ... especially true for the 11.6 percent of Americans with type 2 diabetes, and 38 percent of U.S. adults with prediabetes—according ...