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Canada -- the world's largest supplier of maple syrup -- saw production of the sweet, sticky stuff plummet more than 40 percent due to unfavorable weather, according to data released Tuesday.
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All That's Interesting on MSNThe Great Maple Syrup Heist: How A Ragtag Group Of Thieves In Canada Stole $18 Million Worth Of Maple SyrupMaple syrup is a precious — and highly controlled — substance in the Canadian province of Quebec. In 1966, a regulatory group ...
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Chowhound on MSNThe Country That Produces The Most Maple Syrup And Stores It Like GoldDo you know which country produces the most maple syrup every year? It also has one of the strongest methods of storing and selling the liquid gold treat.
Maple syrup producers across Quebec say they're impatiently waiting for a plan from the provincial government that would allow them to use more public land for production — a plan they say is a ...
Making maple syrup in New England’s spring weather can be unpredictable. Now, President Donald Trump’s tariff policies are adding anxiety about an industry that depends on multinational trade.
February is the peak of maple syrup production season, which means climate activists and their media acolytes are once again claiming climate change is ravaging maple syrup production. The media ...
Unseasonably warm temperatures and severe storms have pushed Canada’s maple syrup production to a five-year low. Newly released data from Statistics Canada shows that producers across the country ...
The country’s maple-syrup producers have cooked up a creative promotion for “cuffing” season.
Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...
OTTAWA, Dec. 12 (Xinhua) -- Canada's maple producers harvested 19.9 million gallons of maple syrup in 2024, up 91.3 percent compared with 2023, Statistics Canada said Thursday.
Canada's maple syrup reserve - the world's only - has reached a 16-year low, raising questions about the future of a globally loved sweet staple in the face of climate change.
Making maple syrup in New England's fickle spring weather can be an unpredictable business.
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