Cook the maple syrup at a gentle bubble, reducing the heat if necessary, for 5 minutes. Remove the saucepan from the heat and stir in the butter until melted. Add the cream and stir.

French Canadian Maple Syrup Pie by Aube Giroux on Mar 11, 2014 This Canadian maple syrup pie is a decadent Winter treat that fills your home with the maple syrup aroma.

1 9″ pre-baked pie shellInstructions: In a medium saucepan, whisk together the syrup and heavy cream/coconut milk. In a separate bowl, whisk together the cornstarch and water. Heat the maple ...

Maple Sugar Pie Heat one and one-half cups of milk in a double boiler and add one cup of maple sugar broken fine or grated. Bring to the boiling point, add two rounding teaspoons cornstarch mixed ...

Ingredients: pastry dough; 1.5 cups of packed light brown sugar; 2 large eggs at room temperature; 0.5 cups of heavy cream; 0.33 cups of pure maple syrup (preferably dark amber); 2 teaspoons of ...

Gooey Canadian Butter Tarts Recipe Posted: May 23, 2025 | Last updated: May 23, 2025 Learn how to make a Canadian Butter Tarts recipe with a flaky crust and rich, gooey filling.

Around the World in 80 Dishes takes you to Quebec, Canada, with a demonstration of a classic recipe for Maple Sugar Pie prepared by a Culinary Institute of America chef. News.

Melt the butter, add the flour and cook, stirring, until the mixture is a beautiful brown. Add the maple syrup and water and cook, stirring, until thickened.