Cook the maple syrup at a gentle bubble, reducing the heat if necessary, for 5 minutes. Remove the saucepan from the heat and stir in the butter until melted. Add the cream and stir.

French Canadian Maple Syrup Pie by Aube Giroux on Mar 11, 2014 This Canadian maple syrup pie is a decadent Winter treat that fills your home with the maple syrup aroma.

Gooey Canadian Butter Tarts Recipe Posted: May 23, 2025 | Last updated: May 23, 2025 Learn how to make a Canadian Butter Tarts recipe with a flaky crust and rich, gooey filling.

Ingredients: pastry dough; 1.5 cups of packed light brown sugar; 2 large eggs at room temperature; 0.5 cups of heavy cream; 0.33 cups of pure maple syrup (preferably dark amber); 2 teaspoons of ...

1 9″ pre-baked pie shellInstructions: In a medium saucepan, whisk together the syrup and heavy cream/coconut milk. In a separate bowl, whisk together the cornstarch and water. Heat the maple ...

Maple Sugar Pie Heat one and one-half cups of milk in a double boiler and add one cup of maple sugar broken fine or grated. Bring to the boiling point, add two rounding teaspoons cornstarch mixed ...

Melt the butter, add the flour and cook, stirring, until the mixture is a beautiful brown. Add the maple syrup and water and cook, stirring, until thickened.

Heat oven to 180 C (350 F). In a food processor or blender, puree beans with maple syrup until smooth. Add eggs, sugar and butter and mix just until well blended. Sprinkle raisins over bottom of ...

2. Roll dough into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray, draping excess dough over edges. Fold edges under, and flute.

And while Canada–maple syrup and poutine aside–is not a nation known for its cuisine, there is something charmingly evocative about this savory pie made with ground pork. The recipe my mother uses is ...

Around the World in 80 Dishes takes you to Quebec, Canada, with a demonstration of a classic recipe for Maple Sugar Pie prepared by a Culinary Institute of America chef. News.