4 cups mixed bell peppers, thinly sliced; 2 large onions, thinly sliced; 1 cup white vinegar; 1 cup apple cider vinegar; 1 ...

An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley ...

2 just-ripe (not soft) mangos ; 1 red and 1 green chilli, halved and finely chopped ; 2 tbsp tamarind paste ; 1 tbsp soft ...

3 capsicum (red optional) 12 chillies (long green) 1 spanish onion. 450 grams brown sugar. 750 millilitres white vinegar. 3 cloves. Salt as required ...

This relish will keep in a screw-top jar in the fridge for up to 2 weeks. Place the capsicum, onion, tomatoes, sugar, garlic, chilli, tomato paste, vinegar and ½ tsp salt in a saucepan and bring ...

Ingredients. Chilli relish. 80ml peanut oil. 12 red Asian shallots, chopped. 8 garlic cloves, chopped. 8 long red chillies, chopped. 2 red capsicums, chopped ...

As Susan Stamberg learned long after its radio debut, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish.In 1993, when she called ...

You can relish them with any dip of your choice.. This Stuffed Capsicum Rings recipe is Excellent and find more Great recipes, ... oil in a non-stick pan. On medium flame, pan-fry the rings until ...

Lifestyle Food and Drink Recipes. Chilli and corn relish. Serves 8-10. Mark Hi. ... 1 medium red chilli, finely chopped a red pepper, seeded, halved and finely chopped ...

To make the relish, blanch the tomatoes in boiling water for 10 seconds, then refresh quickly in iced water. Peel, halve, remove seeds and chop into two-centimetre pieces. Heat the oil in a large ...