These easy sheet pan caramel apple slices will change the way you think about making caramel apples. Made with the same ...

This caramel apple crumble recipe has three main components. The sauce, crumble, and apple filling. Each section needs its own set of ingredients and so I’m going to break it down for you.

Add 6 cups water to a slow cooker. Fill each mason jar with a different dipping-sauce ingredient, such as milk chocolate chips or caramel candies.

Brush apple slices with 1 teaspoon caramel. (If caramel is too thick, place in a microwavable bowl and microwave on high 20 seconds to thin.) Repeat with remaining pastries, apple slices, and caramel.

To make the crust: In a large mixing bowl, whisk together the flours, sugar, and salt; set aside. In a large measuring cup or a small bowl, beat the egg with 1/3 cup of the water and the vinegar.

Set the remaining sauce aside for now. To make the pie filling, start by peeling the apples and slicing them to ⅛- 1/4” thick. Add slices to a large mixing bowl.

Preparation 1. In a medium saucepan set over medium heat, add the butter, brown sugar, cinnamon, nutmeg, cardamom, vanilla extract and 1/4 cup water.

Directions. Preheat oven to 350. Mix dry ingredients and set aside. Beat eggs and add oil and vanilla then add to dry ingredients.Mix in apples and pecans and allow apple slices to break up a bit ...