This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, or drizzled into drinks — and you won’t believe how easy it is to make. Taste’s ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or ...

The filling for this super easy caramel pie, ... Scrape the condensed milk into a 9- x 13-inch glass baking dish and sprinkle with a scant 1/2 teaspoon of fleur de sel. Cover the dish with foil ...

Cover the baking dish with foil. 3. ... Caramel ice-cream: Heat some of the caramel and drizzle over ice-cream of your choice. Caramel dip: Serve as a dipping sauce for fruit pieces.

Brush apple slices with 1 teaspoon caramel. (If caramel is too thick, place in a microwavable bowl and microwave on high 20 seconds to thin.) Repeat with remaining pastries, apple slices, and caramel.

It only has one ingredient, sugar, but caramel might be the most intimidating project you can undertake in the kitchen. The process that transforms that sugar into caramel is magical—and I'm ...

You can start sugar “dry,” but adding water is very helpful as it allows the sugar crystals to dissolve before heating up—you want that; trust me, sugar crystals are the enemy of caramel. At any time ...