MADRID, May 26, 2020 /PRNewswire/ -- Pharmactive Biotech Products, S.L., launches CSAT+®, a unique, bioactive blend of carob bean extracts with a synergetic effect. Two animal studies, one ...

Daiya cream cheese was reformulated and is now made with oat cream! The dairy-free and vegan selection includes sweet and ...

Vanilla bean is the most natural way to add vanilla flavor, and it packs a strong taste. Meanwhile, vanilla paste and extract are both diluted versions of the beans.

Named a hot food trend a few years ago, carob is popping up everywhere, in chip, powder, syrup and extract form, or added to ready-to-eat products such as snack bars, coated nuts and flavored soymilk.

The carob tree (Ceratonia siliqua) has long been esteemed for its traditional applications, including the production of locust bean gum and use as a nutritious food source. In recent decades ...

New York, March 13, 2023 (GLOBE NEWSWIRE) -- The revenues of the Carob Extract Market were estimated at US$ 223.5 Million in 2022 and are anticipated to grow at a CAGR of 5.5% from 2023 to 2033 ...

Carob gum is a thickening agent made from the seeds of carob pods. It is also known as locust bean gum. The gum from carob seeds is used in food products as a thickener, stabilizer, and emulsifier.

Why carob became a traditional food to eat on Tu B'Shvat. Archaeological evidence indicates that the carob bean has been used as food for thousands of years, and for much of that time it has been ...