News

MADRID, May 26, 2020 /PRNewswire/ -- Pharmactive Biotech Products, S.L., launches CSAT+®, a unique, bioactive blend of carob bean extracts with a synergetic effect. Two animal studies, one ...
Carob gum is a thickening agent made from the seeds of carob pods. It is also known as locust bean gum. The gum from carob seeds is used in food products as a thickener, stabilizer, and emulsifier.
The carob tree (Ceratonia siliqua) has long been esteemed for its traditional applications, including the production of locust bean gum and use as a nutritious food source. In recent decades ...
Named a hot food trend a few years ago, carob is popping up everywhere, in chip, powder, syrup and extract form, or added to ready-to-eat products such as snack bars, coated nuts and flavored soymilk.
New York, March 13, 2023 (GLOBE NEWSWIRE) -- The revenues of the Carob Extract Market were estimated at US$ 223.5 Million in 2022 and are anticipated to grow at a CAGR of 5.5% from 2023 to 2033 ...