To make the pickled onion, place the vinegar, sugar and salt into a small saucepan. Add 200 ml water and stir over low heat until the sugar and salt dissolves.

Carpaccio di Manzo. Serve 1 large and 2 small portion 150g fresh good quality beef fillet 30g fresh parsley 20g fresh chervil 10g black pepper 50g rocca leaves 30g parmesan cheese 1dl lemon juice 2dl ...

Carpaccio Di Manzo Alle Erbette (Beef Carpaccio with Tender Greens) From "Italian Cooking at Home with the Culinary Institute of America," by Gianni Scappin, Alberto Vanoli and Steven Kolpan.

The Carpaccio Di Manzo boasts a filet of raw cured beef tenderloin, sliced paper thin with garlic, parmesan, lemon, capers, arugula, and toasted crostini.