Chuck roast comes from the shoulder, while rump roast comes from the hindquarters. Both areas are hard-worked, muscular parts ...

When the rump roast is either braised or stewed ... refrigerator and let it cool for about an hour. Using an electric carving ...

You can use most cuts of boneless roasts, from a rib-eye roast to a rump roast, a top sirloin roast ... pull the roast out of the oven cover it with foil and let it rest before carving it up. You can ...

Score the rind well, in the same direction you'll be carving the roast as this makes for easy carving (or ask your butcher to do it) and cover liberally with oil and salt. Cook your roast and then ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork ... 30 minutes resting time before carving. While that is happening ...

Cover the chicken loosely with foil and roast for 30 minutes ... Remove from the oven, then carve. Stir the pan juices over the hob to heat through. Serve the carved chicken on a large platter ...

These amazing devices are capable of drilling, sanding, cutting, glassworking, grinding, carving, and even cleaning. With the right attachments, they can sand woodworking projects and then just as ...

As one of the best cuts of meat for pot roast, a rump roast is a versatile meal option that you can also sear and cook in the oven. In either case, it's disappointing when the meat turns out to be ...