In one study, participants who ate sweet potato and cassava increased high-density lipoprotein (HDL) cholesterol (considered good cholesterol) and decreased low-density lipoprotein (LDL) cholesterol ...

Cooked cassava has a mild, slightly nutty taste and soft texture and can be used in place of other starches, like potatoes and sweet potatoes. Because cassava products, like cassava flour, are ...

The National Observatory for Consumer Protection (Onpeco) called on congressmen to study the tax reform proposal, Fiscal ...

Researchers, farmers, and global agricultural institutions are embracing long-neglected crops that promise better nutrition ...

This is one of the one-stop centre nutrition model home that we are supporting. It has a training centre where we train ...

Former president Peter Mutharika has encouraged Lhomwe people to diversify food choices and move away from reliance on maize ...

Africa's food systems are facing myriad challenges, from climate shocks and low productivity to supply-chain disruptions and ...

Uganda’s agriculture potential is one the best in Africa because we have fertile soils, low-temperature variability, and two ...

From salmon to toothpaste, here are the products 31 loyal customers like chefs, nutritionists, and Costco employees snag from ...

"With the right resources and backing, transformation is not only possible—it's inevitable," says Vincent Martin, Director of FAO's Office of Innovation. "Even in the most challenging environments, ...

The likely election of Daniel Chapo as president is expected to do little to change dynamics that have forced a million ...