The meaning this cast iron statue of a Newfoundland has for both ... Hayward partners in hunting that royal bird, the ...

heat a cast-iron skillet or flat-top to 600 degrees F. Cook each side of the burger for 2 minutes. Allow to rest for 5 minutes prior to serving. Add your favorite toppings to the burger. Good-Tasting ...

Shake off the excess (this is important, or the duck will be too salty); discard any leftover salt/spice mixture. Lay the breasts skin-side down in an unoiled skillet, preferably cast iron.

sauté in some duck fat (or a fat you prefer) and season with salt and pepper to taste. You can do this in the same skillet you’re cooking the burgers in, then set aside. Preheat a cast-iron ...

If you have been saddled with hosting duty this holiday season, don't freak out! It's time to hang up your frayed apron and ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

Deer season opens one week from today, and according to archery hunter who've been hunting since late last month and the ...

The neighborhood brasserie and raw bar is scheduled to open Nov. 8 in the 113-year-old Armour & Co. building downtown.

From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...

Folse seasoned these raw ingredients with his passion for Louisiana culture and cuisine, and from his cast iron pots emerged ... especially duck. This recipe calls for mandarins, but feel free ...

When it was ready, I flipped the confit over onto a plate, and the end result was a duck pancake of sorts ... Before It Sells Out I’ve Used Lodge Cast Iron for 10+ Years, and All My Favorite ...