Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

There was no sticking — even with fried ... on fish. Cast iron is also a porous material; it absorbs oil in the seasoning process and can also absorb flavors in the cooking process. Your skillet ...

That means thin white fish coated in a seasoned cornmeal and flour blend, then shallow-fried in neutral oil in a cast-iron ...

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Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky ...

Choosing a “best overall” skillet is easier ... braise, fry, and bake in it. It’s solidly made and certainly has some weight to it — all cast iron does, and that’s part of the point ...

The 12-inch is “a versatile skillet sized for field fajitas and pan-seared fish,” and the 14-inch is “an extra-large skillet made for your heartiest feasts,” according to Yeti.