A new incubator shaker tackles the challenges of mammalian shake flask cultures with structural protection and expedited ...

Making cultured meat has seen lots of progress in the lab, but there is still a long way to go. Pros and cons of cultured meat. There are pros and cons to growing meat through cell culture techniques.

Several different types of microbes can contaminate cell culture, including bacteria, fungi, viruses and Mycoplasma.Some of these, such as mold contamination, can be obvious, and therefore caught ...

For all cell culture-based testing of CAL spot biopsies (NF14C) or neurofibroma tumor tissue (NF14N), the biopsy sample(s) must be collected in our cell culture media to be viable for testing. Please ...

Discover how Unicorn Biotechnologies is revolutionizing lab workflows with cell culture automation. Expert insights from startup co-founders Jack and Adam.

The law took effect on July 1 and requires clear labeling of any "cell-cultured food product" sold in Tennessee.

Meat the hi-tech, cost-friendly new food culture. Would you eat meat grown in a laboratory? You will soon have the opportunity, from top-end quail foie gras to mass-market lamb mince.