A cell culture laboratory poses risks associated with handling and manipulating cells and tissues as well as toxic, corrosive or mutagenic solvents and reagents. Therefore, adherence to standard ...

The purpose of the four-day Cell Culture Techniques Workshop is to provide a solid understanding of basic cell culture techniques through classroom and laboratory work. It provides prerequisite ...

A new incubator shaker tackles the challenges of mammalian shake flask cultures with structural protection and expedited ...

Cell culture is a technique that biologists use to conduct research on normal tissue growth as well as on specific diseases. A 3D cell culture permits the formation of tumors from cancer cells that ...

Making cultured meat has seen lots of progress in the lab, but there is still a long way to go. Pros and cons of cultured meat. There are pros and cons to growing meat through cell culture techniques.

Multiplying cells in the laboratory, so-called cell culture, is a common technique that over the years allowed enormous progress in biology and medicine. Nevertheless, ...

Several different types of microbes can contaminate cell culture, including bacteria, fungi, viruses and Mycoplasma.Some of these, such as mold contamination, can be obvious, and therefore caught ...

The Cell Culture Laboratory in ChemSci S012 is a Biosafety Level 1/Biosafety Level 2 facility. (View the Safety Inspection Report.) It is dedicated to cell work only. No bacterial or viral work is ...

Cell cultures used in research may not act as a faithful mimic of real tissue, according to new research. Laboratory-grown cells experience altered cell states within three days as they adapt to ...

Mycoplasma contamination is prevalent in cell culture labs: in one study, researchers identified mycoplasma contamination in 11% of the 10,000 cell lines they tested (Olarerin-George et al. 2015).