When checking your burger's temperature, stick an instant-read meat thermometer into the center - which should be the ...

Intimidated by grilling? Cooking over an open flame can do that! In this guide, learn the basics from which type of grill to choose, to how to maintain a fire and create different temperature ...

Whatever your reason for grilling, we’re here to help you get it right. Once you have your patties formed and your grill pre-heated (more on lighting a charcoal grill below), it’s time to get ...

Starting a charcoal grill is easiest with a chimney starter, but you can also use charcoal, newspaper, and a lighter. Here's how to do it.

This chart, from My Best Smoker, covers the cook times and cooking temperatures of 17 of the most mouth-watering meats. You can learn to smoke brisket, salmon, chicken, turkey, ribs, and even hot ...

The USDA recommends that all burgers be brought to an internal temperature of 160º F for maximum food safety. ... (more on lighting a charcoal grill below), it’s time to get grilling.

It's hard not to love the design of the Weber Original Kettle 22-inch charcoal grill. Truly one of the best charcoal grills ever made, it's been around for decades with hardly any changes and ...

Safe minimum internal temperatures are 165 degrees for all poultry; 160 degrees for ground meat; and 145 degrees for chops, roasts and steaks of beef, lamb, pork and veal.