Cayenne pepper: give a subtle kick to your biscuits; Onion powder: add a sharp onion flavor that complements the chives; Parsley: provides a fresh, herb flavor and aroma ...

Biscuits are a buttery, delicious staple for plenty of dinners. While biscuits are undoubtedly already a solid item on the menu, that doesn't mean they don't deserve a little sprucing up. After all, ...

Using a 3-inch biscuit cutter or large glass with about a 3-inch diameter, cut the dough into biscuits. Place the biscuits on a baking pan. Repeat with the remaining dough until you have 6 biscuits.

Meanwhile, make cheddar and herb drop biscuits: Preheat oven to 400 degrees. Line a baking sheet pan with parchment paper. Melt butter in a small pan. Add garlic and sauté over low heat 1 minute.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chipotle-Cheddar Biscuits > Kota Wood Fire Grill Yield: 12 biscuits 6 tablespoons butter 1 clove garlic, pressed 1. Preheat ...

There's even an enclosed garlic herb seasoning packet included in the ready-to-bake Cheddar Bay Biscuits to get the perfect Red Lobster experience Dave Quinn is a Senior Editor for PEOPLE. He has ...

Preheat the oven to 425° and position a rack in the lower third of the oven. In a large shallow bowl, whisk the flour, baking powder, baking soda and fine salt.

In restaurants, the biscuits are hand-mixed and made every 15 minutes. A basket of Red Lobster’s Cheddar Bay Biscuits in the Tribune Studio on Thursday, Aug. 11, 2011.

Red Lobster is bringing their Cheddar Bay Biscuits to the frozen food aisle. The company announced that they would be making ready-to-bake versions of the restaurant favorite this week. It’s not ...

Even if you love seafood, there’s no denying that one of the best parts of heading to Red Lobster for dinner is the chain restaurant’s Cheddar Bay Biscuits. Just pre-heat your oven to 350 ...